Immune System Support – Dandelion Syrup against Bronchitis and Bronchopneumonia (Grandma’s Special Recipe)

Immune System Support – Dandelion Syrup against Bronchitis and Bronchopneumonia (Grandma’s Special Recipe)

Dandelion, a member of the flowering plant genus Taraxacum Officinale in the Asteraceae family, has been revered for centuries for its remarkable healing properties. Ancient wisdom recognized the health-enhancing potential of the juice extracted from young dandelions, promoting overall well-being.

Thriving ubiquitously, dandelions find their ideal habitat in meadows and lawns. Rooted in traditional folk medicine, this botanical marvel is a cornerstone for body fortification and blood purification. The plant’s roots and leaves take center stage in addressing liver and gallbladder maladies, including gallstones, jaundice, and constipation. Our joy is boundless as we unveil tailored recipes, each catering to specific health concerns.

As the seasonal baton passes from autumn to winter, bringing cooler temperatures, heightened humidity, and brisk winds, our bodies undergo a natural response to these environmental nuances. With shorter daylight hours and increased air pollution, our well-being is inevitably influenced, manifesting in prevalent issues such as headaches, runny noses, dull coughs, sore throats, and fatigue. While these ailments may not pose severe health risks, they indisputably prove inconvenient, impacting both physical fitness and overall mood.

For those grappling with these seasonal discomforts, a bountiful harvest of dandelion flowers awaits. In our arsenal against these common maladies, we present an exceptional recipe for dandelion syrup, meticulously crafted to combat bronchitis, bronchopneumonia, and bolster immunity.


  1. Place 300 dandelion flowers in a pot with 3 liters of cold water, allowing them to stand for 12 hours.
  2. After the steeping period, bring the pot to a boil until the water reduces to 2 liters. Remove from heat and strain out the flowers.
  3. Discard the flowers and return the water to the pot, adding 1 kg of yellow sugar. Reheat the pot and allow the mixture to boil until it thickens.
  4. Just before the boiling process concludes, introduce 3 small sliced lemons to the pot. Remove the pot from the heat and crown the composition with 3 tablespoons of honey, a golden touch to sweeten the deal and enhance the syrup’s healthful allure.
  5. Transfer the syrup into jars and store them in a cool room where the syrup’s essence can be preserved.

For optimal well-being, adults are encouraged to partake in 1 tablespoon of this elixir thrice daily, while the younger generation benefits from a teaspoon dosage, repeated thrice daily. Embrace the healing power of dandelion syrup — nature’s bespoke remedy, artfully designed to fortify your immune system and stand resilient against the seasonal challenges that unfold.

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