Recent research has revealed alarming levels of a harmful pesticide, chlormequat, in oat-based foods commonly consumed in the U.S. This chemical, though banned for domestic use on food crops like oats, wheat, and barley, is still allowed in imported goods, raising significant health concerns. Dr. Patrick Hannon, an expert from the University of Kentucky’s Obstetrics […]
A study published in the International Journal of Risk & Safety in Medicine has linked the thimerosal-free HibTITER pediatric vaccine to 19 different medical conditions, including some life-threatening side effects. The vaccine was sold by Wyeth from 2003 to 2007 and was marketed as safe after it was reformulated to remove thimerosal, a type of […]
Vitamin B17, primarily found in certain seeds, nuts, and fruit pits, has been a subject of debate due to its active component, amygdalin, and its synthetic form, laetrile. Historically, laetrile was considered by some as an alternative cancer therapy, but it has been controversial due to its cyanide content. The FDA restricted laetrile in the […]
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