Dr. Mary Newport’s theory, if proven true, could revolutionize natural health care. She suggests that ketone bodies, produced in the body when coconut oil is digested, can act as an alternative fuel for the brain. Moreover, she believes coconut oil could offer significant benefits in managing Alzheimer’s disease.
Dr. Newport’s journey with Alzheimer’s became personal when her husband, Steve, developed progressive dementia in his mid-50s. After five years of deteriorating memory, an MRI confirmed Steve had Alzheimer’s. Recounting her experience, Dr. Newport shared:
“Many days, Steve was in a mental fog, unable to find a spoon or remember how to get water from the fridge. One day, he’d forget something, and two days later, he’d suddenly recall a message from days earlier.”
She noticed that Steve struggled with short-term memory loss, but the information was still there in his brain, suggesting that his condition might be diet-related.
Although Steve began taking medications, his condition worsened—he became underweight, lost interest in cooking, forgot how to use a calculator, and struggled with daily tasks. Despite these challenges, Steve remained physically active, spending time in the garage or garden.
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Dr. Newport’s intuition led her to delve deeper into research about medium-chain triglycerides (MCTs) and ketone bodies as a potential treatment for Alzheimer’s. Scientific studies have suggested that MCTs, like those found in coconut oil, may benefit people with various neurological conditions, including Alzheimer’s, Parkinson’s, multiple sclerosis, diabetes, Huntington’s disease, and drug-resistant epilepsy.
She explains:
“Ketone bodies could help the brain recover after oxygen loss, assist the heart in recovering from a heart attack, and may even shrink cancerous tumors. In cases of drug-resistant epilepsy, a low-carb ketogenic diet has been effective.”
In the absence of glucose, cells can use ketone bodies as an alternative energy source. Typically, the body doesn’t produce ketones unless it’s been deprived of food for several days or on a low-carb diet. Dr. Newport further explains:
“In Alzheimer’s, certain brain cells become insulin-resistant and lose the ability to process glucose, which causes them to die off. However, if these cells had access to ketone bodies, they might be able to survive and function.”
Convinced by this research, Dr. Newport began giving her husband a daily dose of coconut oil. After just 60 days, Steve showed remarkable improvements. He became happier, more alert, and his tremor disappeared. He also became more talkative, less distracted, and even started making jokes again. To ensure a steady supply of ketones, Steve was given two tablespoons of coconut oil twice a day.
After a year on this regimen, Steve was a changed man. Although he still had occasional trouble finding words, he began recognizing family and friends, actively participating in conversations, and showing more positive emotions. Dr. Newport concludes:
“For now, we’re very pleased with his progress. If coconut oil can halt or even slow the progression of his disease, every drop will have been worth it.”
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